A selection from our menu.

ANTIPASTI
· A mousse of goats' cheese with finely chopped herbs
· A selection of typical cured meats
· Thinly sliced "albese" meat
· Bruschette

FIRST COURSES
· Robiola cheese from Roccaverano
· Ravioli "del Plin" in a meat sauce
· Risotto alla campagnola
· Home made legume soup

MAIN COURSES
· Tender veal with Piedmontese hazelnuts
· Strips of rucola and parmisan in truffled oil
· Beef braised in Barbaresco wine
· Pork in balsamic vinegar

DESSERT
· Langa hazelnut tart
· Bunet
· Backed cream with caramel
· Ganduja chocolate mousse